When you think of Macau food, you may immediately think of macaroons and Portuguese tarts, but it turns out that water crab porridge is also a specialty of Macau. The water crab porridge restaurant recommended this time is a popular restaurant that Macau people must recommend. It is open until the early hours of the morning, attracting many tourists and winning the favor of locals.

Speaking of water crab porridge, it is actually made from three types of crabs: meat crab, cream crab, and water crab. The crab paste and crab meat are blended into the porridge, which has a rich flavor and can be regarded as a must-eat in autumn.