Local popular Basque cake specialty store Soulgood Bakery is launching a new Christmas cake series this year, featuring the trending pistachio flavor and a rich chocolate flavor full of Christmas characteristics. A variety of luxurious gift baskets are also making their debut, perfect for gifting. The new product, Basque cheesecake tart, will also be introduced for the first time this Christmas. Fans of Soulgood Bakery can purchase the full range of popular products, including the upcoming new bagel series, at the new store in Hysan Place, Causeway Bay, and the K11 Musea store in Tsim Sha Tsui from December. To celebrate the opening of the new store, the first 30 customers on the opening day of December 14 will receive a 3-inch original flavor Basque cake (worth HK$40), first come, first served, while supplies last.

Specially launched for this Christmas, the Merry Berry Christmas Wreath Basque Cheesecake (4-inch HK$180; 6-inch HK$580; 8-inch HK$780) features a new double-layer design, combining the soft-hearted pistachio flavor Basque with strawberry mousse for a smooth texture and distinct layers. The cake is topped with a Christmas wreath made of pistachio fresh cream, adorned with fresh strawberries and crushed pistachios, offering surprises from appearance to taste. The rich chocolate strawberry Christmas limited Basque cheesecake (4-inch HK$180; 6-inch HK$580; 8-inch HK$780), full of Christmas characteristics, brings an unparalleled delicious experience with its rich chocolate and fresh strawberries. The smooth texture and slightly charred outer layer make every bite a rich and mellow chocolate delight. In addition, last year's popular caramel crispy gingerbread man Basque cake (4-inch HK$180; 6-inch HK$620; 8-inch HK$820), Cheesy Berry Basque cake (4-inch HK$180; 6-inch HK$520; 8-inch HK$720), Japanese matcha Christmas limited Basque cake (4-inch HK$180; 6-inch HK$550; 8-inch HK$750), and original flavor Christmas limited Basque cake (4-inch HK$180; 6-inch HK$550; 8-inch HK$750) will continue to be available in limited quantities. Each cake is made with Japanese eggs and American cream cheese, using 30% less sugar than common recipes, offering a healthier and guilt-free Christmas "cheese" flavor. Some flavors now also offer zero-calorie sugar and keto options, suitable for health-conscious individuals.