NOC Coffee Co. introduces a series of autumn and winter limited-edition baked pastries. Inspired by the autumn harvest, each seasonal nut's unique flavor is presented in an IG-able way. Using top-quality French butter and Japanese flour, along with Italian pistachios, French hazelnut chocolate spread, and more, they have created Pistachio Basque Cheesecake, Pistachio Muffin, Hazelnut Chocolate Mochi Puff, Bacon Cheese Mochi Tart, and Caramel Croissant.

Pistachio Basque Cheesecake $58

The cake is made with Italian pistachio paste and coated with pistachio crumbs on both sides for added texture. It's smooth and delicate, with every bite filled with the aroma of pistachios—a must-try for pistachio lovers!

Pistachio Muffin $30

Inside the crispy, golden-green butter crust is a rich and smooth homemade pistachio custard filling, offering a double texture for double satisfaction!