Do you know the relationship between the number '1862' and Tai Kwun in Central? '1862' is actually the construction year of the Police Headquarters (now Tai Kwun). The restaurant 1862 bar de tapas y vino is named after this, with its interior design preserving the original style of the Central Police Station compound, including British classical architectural elements such as brick and stone structures, arches, and other details, combined with a postmodern decoration style, allowing visitors to glimpse the changes in Hong Kong since the late 19th century. It also incorporates details full of the flavor of the central and northern regions of Spain, making diners feel as if they are in Europe while experiencing the intersection of Hong Kong's history, art, and cuisine.

In terms of culinary style, 1862 bar de tapas y vino focuses on seafood from the central and northern coastal regions of Spain, which is relatively rare in Hong Kong. It is helmed by Chef Simon, who has worked at world-renowned amusement parks, cruise ships, and luxury hotels in Florida and Manchester, USA, and has made a name for himself in the international culinary world. Simon was invited by his former employer's executive chef in 2010 to relocate to Hong Kong and joined 1862 as head chef in 2024. Under the premise of incorporating fusion elements, Simon insists on retaining traditional cooking methods, allowing guests to experience the uniqueness of each dish even in the food-rich Central district, making it another culinary experience.

Some of the highlighted dishes include:

Matrimonio smoked white anchovies with fresh tomato garlic toast $24/serving

This dish originates from the Andalusia region of Spain, particularly popular in places like Seville. Made with anchovies paired with green peppers or other ingredients, it is delicious. As for the meaning of the name, 'matrimonio' means 'marriage' in Spanish, reflecting the wonderful combination of anchovies with other ingredients, symbolizing harmony and perfect union.

Cochinillo 1/4 Spanish suckling pig with grilled pineapple strips $388

Mainly originating from the Castile region of Spain, especially famous in Segovia, known for its traditional suckling pig roasting techniques. Simon uses a low-temperature slow-roasting method (about 150-180°C), roasting for 2 to 3 hours, and regularly brushing the pig's surface with lard or other fats, not only to enhance flavor and crispiness but also to more effectively release the fat in the meat, making it more fragrant and tender.

Pulpo grilled whole octopus leg from the Galicia region with Rioja chili and green parsley sauce $168

When it comes to northern Spanish cuisine, Pulpo is undoubtedly one of the signature dishes, originating from the Galicia region of Spain, renowned for its fresh seafood. The whole octopus leg is first slow-cooked, then grilled with seasonings such as olive oil, salt, and chili powder, offering a delicious taste full of Mediterranean flavor.

Tarta Santiago almond cake HK$78

Santiago Tart with an Almond Crème Patisserie HK$78

Originating from the Galicia region of Spain, especially popular in Santiago de Compostela. Made mainly with local almonds and paired with a secret sweet sauce, it has a rich texture, and the cross decoration on the cake symbolizes the culture and history of Santiago.

1862 Bar De Tapas Y Vino

Address : Shop G-01, Hall D, Prisonyard, Tai Kwun, Central｜+852 2633 1862

Opening Hours : Monday to Sunday 12:00 - 22:00