Carna by Dario Cecchini invites diners to participate in a festive celebration full of Tuscan cultural atmosphere, blending cuisine, family, and traditional culture into one. The restaurant is helmed by the legendary butcher Dario Cecchini from Panzano in the Tuscan region, inheriting eight generations of his family's butchery skills, perfectly combining respect for traditional craftsmanship with a commitment to sustainability. Adhering to the 'nose-to-tail' dining philosophy, the menu design fully reflects Dario's appreciation and rational use of ingredients.

In Panzano, Christmas is the only day of the year when Dario closes his butcher shop and restaurant to celebrate local community traditions. Carna incorporates this spirit, inviting guests to gather together to enjoy a festive feast, embodying Dario's passion for hospitality and sustainable dining. This year's Christmas dining options include a lavish ten-course Christmas dinner and Christmas brunch, designed for meat lovers and all diners. The menu features the restaurant's signature dishes and charcoal-grilled specialties, along with unlimited champagne and fine wine. Carna recently won the AHEAD Asia 2024 Design Award for Best Restaurant Design, and its warm atmosphere transports guests to Tuscany, allowing them to gather, share, and savor these dishes as if they were celebrating with Dario in the Panzano community.