Have you ever tried brewing beer at home? Mixing malt, hops, yeast, and water, going through processes like saccharification, boiling, and fermentation, and after a few weeks, you can taste your own homemade beer! Although it sounds a bit complicated, many local craft brewers started their adventure in their home kitchens. If you're curious about this ancient yet trendy art of brewing and want to get to know Hong Kong's local craft beer brands all at once, there's a casual pop-up event this month that's perfect for beer lovers eager to explore the art of beer.